Good food grown right.
About the Farm
Based in Deerfield, Massachusetts, Atlas Farm is a 120-acre certified organic, diversified family farm with its roots in the fertile soil of the Connecticut River Valley. Our produce is sold at The Atlas Farm Store and to Wholesale Customers throughout New England.
We are proud of our region-wide reputation for top-quality organic produce. We harvest from our fields and greenhouses year-round and pack storage crops for sale throughout the winter months. Atlas Farm strives to be a model of ecological food production, and to minimize our resource consumption and environmental impact with constant improvements to our farm systems.
Atlas in the News
September 2024: Dining for a Cooler Planet & Climate Change & Farming
March 2024: Gideon Porth Accepts Food Bank’s “Farmer of the Year” Award
November 2023: Valley Bounty: The Valley as a Veggie Bowl for the Commonwealth
Wholesale
We offer year-round delivery in Western Massachusetts and the Boston area, as well as on-farm pickup. We also work with local distributors to reach New York City and beyond. Please visit our wholesale page for more information, or email us to set up an account: wholesale@atlasfarm.com
Find Atlas Produce
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The Atlas Farm Store
The Atlas Farm Store in South Deerfield opened in 2013 with the mission of supporting local agriculture by providing a vibrant marketplace for regional farm products, as well as Atlas Farm’s own certified organic produce. In 2022, ownership of the Farm Store passed to former general manager Kelly Hickey, who is committed to growing the business in continued close partnership with Atlas Farm.
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Featured Customer: Real Pickles
Real Pickles is a worker co-operative working to change the food system by making pickles! Real Pickles launched in 2001 and transitioned to a worker co-operative in 2013 — now celebrating over ten years of supporting local ownership and workplace democracy. Their pickles and other products are 100% organic, naturally fermented, and raw plant-based food.
Atlas Farm has grown a number of crops for Real Pickles over the years, with a particular focus on green cabbage, red cabbage, and Napa cabbage for kraut and kimchi. We’re proud to partner with these picklers!
Spring on the Farm
In spring, the greenhouse is the hub of the farm. The greenhouse crew is hard at work seeding and tending to the plant starts that will produce our summer and fall crops. By early April, we’re planting lettuce and greens in the field. And greenhouse tomatoes and basil give us a head start on the growing season — ready for harvest in late May.
We hope you’re as excited for the 2025 season as we are! If you have a restaurant, store, or CSA and want to become a wholesale customer, please contact us — or look for our products through local distributors like Marty’s Local, Myers Produce, and Food Connects.
Retail customers can find Atlas Farm produce year-round at the Atlas Farm Store in South Deerfield, and at other local stores like River Valley Co-op Northampton & Easthampton, Green Fields Market, and Whole Foods Hadley. No matter where you shop, purchasing local produce supports small farms and the people who work here. Thank you!
