Atlas Farm - Certified Organic Produce

  • Workers picking greens in a field
  • Man tending tomato plants in a greenhouse
  • Farm worker smiling in a field
  • Workers planting seedlings in a greenhouse
  • Workers tending seedlings in a greenhouse


Applicants for all of our positions should be hard-working, reliable, self-motivated, have a valid driver’s license and their own transportation. Farm work is fun and rewarding but also very physically demanding. Applicants should have the desire to work outside even in adverse weather and be able to work early in the morning and for long hours during the main growing season.

We pride ourselves on the amazing crew we have here at the farm. We work very hard and focus on efficiency, but also foster a great work environment where people are engaged in their work, enjoy their co-workers, and take pride in an exceptional finished product. Most of our crew have been with us for many years, and we are always looking for more talented individuals to join our team.

Positions currently available:

Administrative Assistant

The Administrative Assistant is an important positon in the overall function of our farm. Principal duties include assisting the Office Manager with tasks that support the daily management of the farm's main office, which include tasks related to general accounts payable, accounts receivable, customer service, and administrative support of the farm's management staff.  This is a full-time, year-round position and requires prior experience in all of the areas listed above. Hours average 40 per week, with extended hours during the main farm season (April-November). Competitive hourly wage based on experience.

To apply for this position, please send a cover letter and resume to Derrah at

Greenhouse Grower

The Greenhouse Grower is a full-time, year-round, senior management level position at our farm. We are expanding and improving our greenhouse production space and systems every year and are looking for someone to join this growing department. Our current greenhouse range consists of 3/4A of heated greenhouse space plus an additional acre of high tunnel structures. Crops include greenhouse tomatoes and cucumbers, pack plants for retail sales, plug plants for field production, and winter-grown salads and other greens.

Applicants should have a college degree in an applicable field, a minimum of 2 years experience in greenhouse growing on a commercial scale, management experience, and familiarity with vegetable crops and greenhouse production in New England.

To apply for this position, please email a cover letter and resume to

Farm Store Clerk

The farm store clerk is a year-round position requiring 30-40 hours/week during our main season from April - November with slightly reduced hours through the winter months. Duties include daily operating tasks at the store including opening and closing shifts, receiving inventory, maintaining produce displays, interacting with customers, maintaining a clean and orderly environment, and coordinating activities with the farm store manager.

The ideal applicant will have experience in agriculture, customer service, and retail sales; familiarity with fresh produce, strong communication skills, computer literacy, a strong work ethic and attention to detail. Excellent people skills are a must: friendliness, patience, and a desire to engage and educate customers about our produce. On-farm work experience and creative skills such as sign making are also desired. Applicants must be able to lift 50 lbs. and stand for extended periods.

Compensation for this position is commensurate with experience. To apply, please submit a cover letter explaining your background and interest in the position along with a current resume to

Field Production Assistant and Equipment Operator

The Field Production Assistant and Equipment Operator position is focused on vegetable crop production, including field preparation, planting, cultivation, pest and disease control, and other production practices. This position is heavily centered on equipment work, and applicants should have a minimum of 2 years experience operating tractors and other farm equipment and a knowledge of vegetable production practices in New England. Applicants should also have an aptitude for record keeping, calculating for fertilizer and pest control applications, and trouble shooting and maintaining equipment.

The Field Production Assistant works very closely with the farm owner and the rest of the farm management staff and should have strong communication skills, attention to detail, ability to multi-task and ability to adapt quickly to the ever changing farm environment.

This is a year-round position requiring up to 60 hours per week during the main season of April-November and decreasing to 20-30 hours per week from December-March. Candidates for this position should be interested in long-term employment and an opportunity to advance in our farm management team. To apply, please submit a detailed cover letter explaining your background and interest in the position along with a current resume to Compensation for this position is commensurate with experience.

Field Production Manager

The field production manager works very closely with the farm owner and other management staff in daily farm operations and is a senior management position at the farm. The position is heavily focused on field production, but also involves work in greenhouse production, post-harvest activities, building and equipment repair and maintenance, employee relations, and other tasks.

The field production manager is “second in command” to the farm owner and, as such, is involved in many aspects of farm management. Applicants should have a very strong background in vegetable production, including equipment work, plant nutrition, pest management, season extension, irrigation, greenhouse production, and harvest and post-harvest activities. Applicants should also have experience managing employees in a farm setting and familiarity with farm carpentry, wiring, plumbing, and farm mechanics. Some experience in retail and wholesale marketing is also desired.

This is a full-time, year-round position requiring 60+ hours/week during the main field production season from April – November and fewer hours during the slower winter months from December – March. We are seeking an applicant with a desire for long-term employment and the potential to move into a business partnership role over time. This job is well suited to a young grower who has worked on other vegetable farms in production and management roles and is ready for the task of overall farm management.

The position offers a competitive salary and benefits based on experience level. To apply, please submit a resume and cover letter detailing previous work experience and how you believe you could excel in this position to Extensive training is possible for the right candidate.

Wholesale Manager

The wholesale manager is a critical link in the production system of the farm. Growing the crop is only one part of the work that we do. Managing the process from harvest to market is equally as important as crop production to the overall viability of the farm.

This position is a full-time, year-round management position on the farm and is one of the more public positions in our organization.  Duties include: assessing crop availability and communicating with wholesale customers via phone and email; compiling orders and creating invoices; coordinating harvests with crew leaders and other farm management; managing all crop packing in our main packing house and managing a packing house crew of 3-10 people and a full time assistant; maintaining all packing house supplies and equipment including walk-in coolers and off-site crop storage; and coordinating all deliveries and pick-ups including supervising one full-time delivery driver.

This position requires strong organizational skills, experience in handling produce in a wholesale environment (specifically vegetable crops), strong management skills, and excellent communication skills.

This is a year-round position requiring up to 60 hours per week during the main season (May-January) decreasing to 30 hours per week during the slower season (February-April) and is well-suited to someone looking for a job with long-term potential. Compensation is commensurate with experience. For a full job description and to apply, please email a cover letter and resume to