Atlas Farm - Certified Organic Produce

  • Carrots and Sun Gold cherry tomatoes
  • Hands holding strawberries; bounty of vegetables; and farmers holding baskets of potatoes
  • Gideon Porth, owner of Atlas Farm, working with potatoes
  • Kohlrabi and butter lettuce
  • Asparagus, strawberries, and artichokes

Midwinter Feast

Midwinter Feast6:00pm on Friday, February 28th
Blue Heron Restaurant
112 N Main St., Sunderland, MA 01375

Atlas Farm and Blue Heron Restaurant present Midwinter Feast: An Evening of Local Food and Lively Conversation.

Join us at the Blue Heron for a sumptuous buffet dinner featuring all local ingredients. During the meal, representatives from our local food system will speak on the challenges and rewards of year-round food production in the Northeast. A question and answer session will follow.

Tickets are $70 (tax and gratuity included) per person. Cash bar available.

Speakers will include:

  • Gideon Porth - Owner of Atlas Farm
  • Ellen Drews - Field Manager at Astarte Farm
  • Nick Martinelli - Owner of Marty’s Local
  • Margaret Christie - CISA’s Special Projects Director
  • Kathy Wicks - Director of Sustainability at UMass Dining Services

Please complete the form below to reserve your place. We hope to see you there!

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