Atlas Farm - Certified Organic Produce

  • Carrots and Sun Gold cherry tomatoes
  • Hands holding strawberries; bounty of vegetables; and farmers holding baskets of potatoes
  • Gideon Porth, owner of Atlas Farm, working with potatoes
  • Kohlrabi and butter lettuce
  • Asparagus, strawberries, and artichokes

Atlas Farm

Founded in 2004, Atlas Farm is a 95-acre certified organic, diversified family farm with its roots in the fertile soil of the Connecticut River Valley. Our produce is sold at The Atlas Farm Store, at farmers markets, and to wholesale customers throughout New England.

We are proud of our region-wide reputation for top-quality organic produce. We harvest from our fields daily from May through November, and pack storage crops for sale throughout the winter months. Our greenhouses produce fresh greens all winter, early spring tomatoes, and vegetable plants for retail and wholesale. All of our products are certified organic by Baystate Organic Certifiers under the USDA National Organic Program. Atlas Farm strives to be a model of ecological food production, and to minimize our resource consumption and environmental impact with constant improvements to our farm systems.

Since 2013, the Atlas Farm Store in South Deerfield has been at the heart of the farm's retail operations. The Farm Store's mission is to strengthen the local food system and support Northeast farmers by providing a marketplace for regional farm products. Atlas Farm's own organic produce takes center stage at the Farm Store. All other products are sourced from local growers and producers that are certified organic or otherwise committed to sustainable practices. The Farm Store is open seven days a week, year-round.

Come visit us at the Atlas Farm Store or one of our farmers market locations! For wholesale inquiries, please email for more information.